Blogs

Although India continues to lead the production of staple cereals, fruits, and vegetables, the average productivity for many crops remains low and farmers are not well compensated. The last decade has witnessed the agri-tech industry flourishing in the country, which provided a much-needed impetus to the sector’s...

Every bite of food tossed into the bin is an action spent on expanding some increasingly complex, yet known problems. Minimizing food waste should be globally prioritised since it keeps food out of landfills, and lowers food expenses at a macro level—by cutting disposal costs across restaurants, farms, and other organisations...

Changing climatic conditions, short shelf life, lack of quality standardization, fragmented supply chain, and production of highly perishable commodities due to improper storage facilities lead to tonnes of produce being wasted annually. Moreover, the traditional methods of conducting checks based on the size,...